"Usagi" Red Bean Mochi 90g

This product is made of 100% domestic mushi rice with a traditional pestle and mortar mochi rice that is made from 100% adzuki beans from Hokkaido. The right sweetness is wrapped in a pestle mochi mochi that is different from daifuku which can be eaten.
Bake fragrance in an oven toaster, hot plate, frying pan, etc. Store at room temperature before opening. It is also convenient for holding kids snacks and tea.

1. Hot plate: Cook on a hot plate for about 6 minutes, turning over.
2. Frying pan: Add oil and cook on medium to low heat for 5 to 6 minutes, turning over.
3. Toaster oven: Place on top of the rack and heat for about 2 minutes.

Origin of country: Japan