"Momoya" Zasai [Eibun] 100g

Seasoned with sesame sauce and soy sauce, so you can easily use it as a side dish or appetizer or as an ingredient for cooking.

Air dry the greens head to bring out its unique texture and flavor, and then dip it in salt, then fermenting it with lactic acidNext, they are made with 10 different spices that are also used in Chinese Medicines, and then stuffed into the urn with no gaps.